How to Make Salmon Cream Cheese Crepes in 11 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon cream cheese crepes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.

Salmon Cream Cheese Crepes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Cream Cheese Crepes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Prepare 1 egg
2. Get 1/2 cup all-purpose flour
3. Make ready 1/2 cup milk
4. Prepare 1 pinch salt
5. Get 3 tsp butter
6. Take 1 salmon fillet
7. Prepare 1/2 finely chopped onion
8. Get 1/4 cup finely chopped leek
9. Get 1 garlic clove
10. Make ready 1/2 cup sliced mushrooms
11. Get to taste salt and pepper
12. Get 100 gr cream cheese
13. Get 50 ml heavy cream
14. Make ready 1/4 cup grated cheese of your choice
15. Get 2 tbsp freshly squeezed lemon juice
16. Get prasley
17. Make ready dill

Fill ready-made crepes with salmon, cream cheese, fresh dill and capers for a sophisticated snack that can be made in a snap. Spread one-third of the cheese mixture over crepe. Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill.

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

Spread the crepes thinly with the cream cheese and top with the smoked salmon. View top rated Smoked salmon cream cheese crepes recipes with ratings and reviews. Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner. Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half.

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