Guide to Make Apple Crepes in 18 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crepes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple Crepes is something which I have loved my entire life. They are fine and they look fantastic.

Start your mornings off right with this Apple Crepe recipe. It's easy, affordable and a nice changeup fromy your typical bacon and eggs. These Apple Cinnamon Crepes are like an apple pie - in a crepe!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crepes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crepes:

1. Get 2 large Apples
2. Prepare 4 tbsp Butter
3. Make ready 4 tbsp Sugar (for apple filling)
4. Make ready 1/2 cup flour
5. Prepare 1/2 cup Milk
6. Get 2 Eggs
7. Get 2 tbsp Sugar (for Crepe batter)

What You'll Need Crepes Apple Filling Prepare Apple Filling. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream. Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite! This French apple crepe or thin pancake recipe is similar to crepes Normandes.

Steps to make Apple Crepes:

1. Chop up apples into small cubes, throw away core pieces.
2. Put apple pieces into a bowl, toss with 4 tablespoons sugar.
3. Melt butter in a pan and add apple pieces, saute until soft. Take off heat and set aside.
4. In seperate bowl, add eggs and milk. Mix together.
5. After mixing milk and eggs, sift in flour and the 2 tablespoons sugar. Mix.
6. Heat a six inch pan almost to smoking point (medium high heat), put a few drops of oil and pour in Crepe batter just enough to fill the bottom of the pan.
7. Allow Crepe to lightly brown then flip.
8. When done, lay Crepes out on a work surface and fill with Apple filling and roll.
9. Dust with powdered sugar.
10. Serve and enjoy.

Apples are cooked in a butter caramel sauce, with raisins and cinnamon and filled inside a rolled thin crepe. Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season. A simple cinnamon crepe with a delicious Apple Pie filling. A little while ago I shared a recipe for La Piadina a delicious Italian. Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl.

So that is going to wrap it up for this special food apple crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!