How to Make Sweet crepe cake in 22 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet crepe cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.

Sweet crepe cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet crepe cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet crepe cake:

1. Get Batter
2. Get 250 grams flour
3. Make ready 1 pinch salt
4. Prepare 3 eggs
5. Get 50 grams caster sugar
6. Take 500 ml milk
7. Take 50 grams butter, melted
8. Make ready Chantilly
9. Prepare 200 ml whipping cream
10. Make ready 40 grams icing sugar
11. Take 200 grams strawberry jam
12. Prepare 1 Icing sugar for dusting
13. Get 1/2 cup edible flowers

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Steps to make Sweet crepe cake:

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
5. Bon apetite!

My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. These crepes are perfect for both sweet and savory fillings. Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very. This Matcha Mille Crepe Cake is subtly sweet (it's a real complement for Asian desserts), creamy, and slightly bitter from the matcha flavor coming through the paper-thin layers of crepes.

So that’s going to wrap it up for this exceptional food sweet crepe cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!