Easiest Way to Make kladdkaka in 15 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kladdkaka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

kladdkaka is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. kladdkaka is something which I have loved my whole life.

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour.

To begin with this particular recipe, we must first prepare a few components. You can cook kladdkaka using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make kladdkaka:

1. Make ready butter
2. Get egg
3. Make ready flour
4. Take sugar
5. Make ready cocoa
6. Make ready vanilla sugar
7. Take chocolate chips

One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture.

Steps to make kladdkaka:

1. preheat oven to 200 Celsius degrees
2. add sugar and egg in a bowl and beat it until smooth
3. add cocoa powder and vanilla sugar and blen thoroughly
4. melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
5. add the melted butter and combine until smooth
6. optionally: add chocolate chips to the mixture

Evidently Kladdkaka (which means sticky cake in Swedish) is relatively new to Sweden. One theory is that someone forgot to add leavening to their chocolate cake, pulled the slightly undercooked cake out of the oven, and fell in love with the gooey results. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside.

So that is going to wrap this up for this special food kladdkaka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!