Steps to Prepare Crepes in A Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.

Crepes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crepes using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:

1. Get 1 egg
2. Take 1 tbsp flour
3. Prepare 1 cup milk
4. Get 1 pinch salt

This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois Crepes are great made ahead. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good!

Instructions to make Crepes:

1. Mix the egg with the flour
2. Add the milk and a just a pinch of salt and mix them all good
3. Leave for 10-15 minutes to rest

The secret: letting the batter rest. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).

So that’s going to wrap this up for this exceptional food crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!