Recipe of Whole Weat Crepe with Nutella & Banana Filling in 18 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole weat crepe with nutella & banana filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the.

Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:

1. Get 1/2 cup whole wheat flour
2. Make ready 1/2 cup almond milk
3. Make ready 1 tbsp oil (I substitute for plain yogurt)
4. Take 1 tsp vanilla extract
5. Prepare 1 pinch salt
6. Prepare 2 large egg whites
7. Take 1 pinch cinnamon
8. Make ready 1 pinch nutmeg
9. Prepare 1 oil spray or unsalted butter
10. Get 1/4 banana
11. Take 1 tsp raw sugar
12. Take 1 tsp nutella

No problem - fill with fruit and yogurt. Yum - fill with strawberries and Nutella. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA!

Instructions to make Whole Weat Crepe with Nutella & Banana Filling:

1. Sift the flour, add the dry ingredients and mix.
2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
4. Flip the crepe, and wait few minutes.
5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

Once the crepes are done, fill them lots of nutella and lots of raspberries. Nutella Crepe Cake will take you on a flavor ride straight to Europe. I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. Cornmeal Crepes: Substitute cornmeal for the whole-wheat flour.

So that’s going to wrap this up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!