Steps to Prepare #GA4 # Week 6 Paneer Balls with Gravy in 13 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, #ga4 # week 6 paneer balls with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#GA4 # Week 6 Paneer Balls with Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. #GA4 # Week 6 Paneer Balls with Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook #ga4 # week 6 paneer balls with gravy using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #GA4 # Week 6 Paneer Balls with Gravy:

1. Prepare 200 g Paneer
2. Take 1/2 Cup Gram flour
3. Take 4 Medium Sized Onions
4. Make ready 1 Big Garlic
5. Make ready 4 Green Chillies (You can take as per your taste)
6. Make ready 2 tablespoons Ginger paste
7. Get 3-4 slices dry coconut
8. Get 1 fist of Roasted Peanuts
9. Get 3-4 Cloves
10. Make ready 5 Black Pepper
11. Take 2 Big Elaichi
12. Prepare 1/4 Cup Cream
13. Take leaves Coriander
14. Make ready 1 Cup Oil
15. Take Salt as per taste
16. Take 1/2 Cup Curd
17. Take 1 Cup Water
18. Get 2 teaspoon Red chilli powder
19. Take 1 teaspoon Turmeric powder
20. Take 2 teaspoon Coriander powder

Steps to make #GA4 # Week 6 Paneer Balls with Gravy:

1. For Paneer Balls
2. Mash the Paneer in a bowl.
3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
4. Add gram flour into the crushed paneer.
5. Mix it and add a few drops of water for binding.
6. Make balls out of it.
7. Fry the balls in medium hot oil at low flame until they become golden brown.
8. For Gravy
9. Heat a pan add oil into it
10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
12. Cook the gravy for 15 Minutes.
13. Then add tomato puree and cook the gravy for 5 Minutes more.
14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
16. Enjoy…….. 🙂🙂

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