Easiest Way to Prepare Hummus Meatloaf in 15 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hummus meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf. How to do Dalaran's cooking daily, Infused Mushroom Meatloaf.

Hummus Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hummus Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hummus meatloaf using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hummus Meatloaf:

1. Get 2 lb ground beef
2. Get 1 cup roasted red pepper hummus
3. Take 1 cup roasted red bell peppers; medium dice
4. Prepare 2 packages dried onion soup mix
5. Make ready 1 1/2 tbsp garam masala
6. Make ready 2 tsp garlic powder
7. Take 1 egg
8. Take 1 cup breadcrumbs
9. Make ready 2 large pinches of salt

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

Instructions to make Hummus Meatloaf:

1. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Form a loaf on a sheet tray. Bake at 300° for approximately one hour or until thermometer reaches 155°
2. Variations; Basil, chives, horseradish, parsley, cilantro, ras el hanout, other flavored hummus, bacon, roasted garlic, peppercorn melange, carrots, shallots, turmeric, madras curry, sumac, jalapenos, habanero

Is it going to be any good? Here's why you'll love it I know that sometimes lentil loaves can be soggy. They either don't cook through or they don't slice. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat.

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