Recipe of Awesome Crepe Wraps in 13 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, awesome crepe wraps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. This pan is really easy to use and made perfect crepes. It comes with a maroon-colored batter dipping dish, an instructional CD and a recipe book with a number of other ideas for crepes, including using them as wraps.

Awesome Crepe Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Awesome Crepe Wraps is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have awesome crepe wraps using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Awesome Crepe Wraps:

1. Prepare 1 Pancake or Buckwheat batter your choice
2. Take 1/2 cup Bacon cream cheese
3. Get 3 Maple chicken sausage links
4. Make ready 3 pecan wood smoked bacon strips
5. Take 1/2 cup When Pigs Fly AWESOME Hot Sauce
6. Take 1 egg
7. Prepare 1 1/2 tbsp salted butter

How to make white bread WITH ALL PURPOSE FLOUR These slimming sandwich wraps are great with my Tricky Tuna Salad. They make great layers for enchiladas, or if you make them a bit smaller they make awesome tostadas. "These are awesome! My friend told me that these were delicious and she was right!

Steps to make Awesome Crepe Wraps:

1. Rebecca's the baker so I have to trust you guys know how to prepare pancake or Buckwheat batter for cooking
2. Carefully coat your pan, even if it's non-stick, with salted butter.
3. Heat pan to desired cooking heat, preferably at medium on most stoves and range tops. Work the butter around so as to coat pan evenly.
4. Slowly pour just enough batter into your pan to make a very thin covering layer
5. Being careful not to over darken, flip crepe to cook opposite side
6. When golden brown, remove crepe and place it on plate.
7. Spread bacon cream cheese to the full diameter if the crepe
8. Arrange the sausage and bacon ingredients onto your crepe like you were making a burrito, being sure to keep in mind consistency of ingredients throughout
9. Unlike a burrito, you needn't tuck in the ends. Simply roll up your crepe
10. If all was done well the bacon cream cheese should act as an adhesive and help keep your crepe rolled nice and tight.
11. Drizzle on When Pigs Fly AWESOME Hot Sauce
12. Cut, eat, enjoy!

You can put anything on or in them and keep them as low calorie or high calorie as you like." Kristy W. "So I have been searching high and low for Crepini wraps for weeks now and I finally found them. Holy moly are they delicious!!" Savory or sweet, there are tons of ways to create the most perfect of crepes. Breakfast, lunch or dinnertime dessert, there's also a variety of times to serve them. Spinach, Basil, Chicken Yes, crepes are French and not only the sweet crepes. Crepes, sweet or savory, are traditional recipes from the French Brittany region, they are essentially like the French pancakes.

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