Simple Way to Prepare Sriracha-Bacon Meatloaf in 11 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.

Sriracha-Bacon Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sriracha-Bacon Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. Get 2 lb ground beef
2. Make ready 1 packages bacon
3. Take 1/2 cup sriracha
4. Make ready 1/3 cup sambal olek (sriracha style chili paste)
5. Make ready 1 egg
6. Get 1 cup breadcrumbs
7. Make ready 3/4 oz basil; chiffonade
8. Make ready 1 tbsp ground coriander seed
9. Make ready 2 packages dried onion soup mix
10. Take 6 clove garlic; minced
11. Take 6 roasted red bell peppers; medium dice
12. Get 1 fennel bulb; minced
13. Prepare 4 stalks celery; small dice
14. Get 6 stalks asparagus; small dice
15. Prepare 2 bunch scallions; medium dice
16. Take 1 vegetable oil; as needed

A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.

So that is going to wrap this up with this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!