Recipe of Pineapple upside-down cake in A Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple upside-down cake is something which I’ve loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 tsp,butter,Melted, divided
2. Prepare 4 tsp. Brown sugar
3. Make ready 2 canned unsweetened pineapple slices
4. Prepare 2 maraschino cherries
5. Make ready 1/3 cup all-purpose flour
6. Make ready 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Prepare 1/8 tsp salt
9. Take Dash ground nutmeg
10. Take 3 tbsp. Milk
11. Prepare 1/4 tsp. Vanilla extract

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

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