How to Prepare Basic Crepes in 14 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Crepes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Crepes is something that I’ve loved my entire life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Подписаться.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic crepes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes:

1. Make ready 3 eggs
2. Make ready 3/4 cup all purpose flour
3. Make ready 1/4 teaspoon salt
4. Get 1 cup milk
5. Take 2 tablespoons butter / melted
6. Make ready Butter

Soft, buttery, delicious, and infinitely versatile homemade basic crepes are great as a sweet or savory option for breakfast, brunch, lunch. We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.

Steps to make Basic Crepes:

1. Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more
2. Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet.
3. Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate
4. When cool, stack with foil between each, or eat right away

Repeat with remaining batter, brushing skillet with butter and stacking crepes on plate. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes.

So that is going to wrap this up for this exceptional food basic crepes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!