Guide to Prepare Chicken Cordon Bleu Crepes in 14 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Chicken Cordon Bleu Crepes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Cordon Bleu Crepes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Prepare For the crepes:
2. Get 3 raw eggs
3. Prepare 3/4 cup milk
4. Make ready 1 cup all purpose flour
5. Prepare For the filling:
6. Get 3/4 lb. diced chicken (fully cooked)
7. Get 3/4 lb. diced ham (fully cooked)
8. Make ready 12 slices Swiss cheese
9. Prepare For Hollandaise Sauce (for topping):
10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet

How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu with White Sauce. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Instructions to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients.

So that is going to wrap this up for this special food chicken cordon bleu crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!