Steps to Prepare Scottyboy crepes in 15 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, scottyboy crepes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Scottyboy crepes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scottyboy crepes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scottyboy crepes:

1. Make ready 1 cup flour
2. Get 1 tablespoon sugar
3. Make ready 1/4 teaspoon salt
4. Make ready 1 1/2 cups milk
5. Get 4 eggs
6. Prepare 3 tablespoons butter

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Steps to make Scottyboy crepes:

1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

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So that is going to wrap it up with this exceptional food scottyboy crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!