Easiest Way to Make Brad's chicken florentine crepes in 11 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chicken florentine crepes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's chicken florentine crepes is something which I’ve loved my whole life. They are fine and they look wonderful.

I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. There are three steps to this recipe, but the results are more than worthwhile.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken florentine crepes:

1. Prepare Crepe batter
2. Prepare 1 cup flour
3. Get 3 eggs
4. Take 1/2 cup milk
5. Get 1/2 cup water
6. Get 1/2 tsp granulated chicken bouillon
7. Make ready 2 tbs butter, melted
8. Prepare Crepe filling
9. Prepare 1 lg shallot, sliced thin
10. Make ready 1 lb chicken thighs, chopped
11. Get 1 tbs minced garlic
12. Get 1 tbs cavenders Greek seasoning
13. Take to taste Salt and pepper
14. Take 2 loose cups chopped baby spinach
15. Get 2 oz cream cheese
16. Take 1 1/2 cups ricotta cheese
17. Make ready For the sauce
18. Prepare 1 1/2 tbs butter
19. Prepare 1 tbs flour
20. Make ready 1 1/2 cups whole milk
21. Prepare 2 tsp granulated chicken bouillon
22. Make ready Shredded mozzarella cheese
23. Make ready Garnishment
24. Prepare Whole leaf baby spinach
25. Prepare Parmesan Romano cheese blend

This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Add chicken thighs skin-side down and season with salt and pepper. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.

So that is going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!