Steps to Prepare Paneer cheese rolls in 26 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer cheese rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Paneer cheese rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paneer cheese rolls is something that I have loved my whole life.

Lëng dhe i butë Paneer Rolls. Its very tasty and perfect for tea time snack. From kids to adult everyone loves it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer cheese rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer cheese rolls:

1. Take 60 gram paneer
2. Get 1/2 boiled potato
3. Make ready 2 cubes grated processed cheese
4. Get Spices:
5. Get 1 tsp pizza seasoning
6. Get 1 tsp chilli flakes
7. Prepare 1/2 tsp sesame seeds
8. Get 1/2 tsp flaxseeds
9. Get to taste Salt
10. Take 1/4 tsp garam masala powder
11. Get Outer layer coating:
12. Prepare As required semolina mixed in water to make paste
13. Prepare Other ingredients:
14. Prepare As required oil for deep frying
15. Get Served with:
16. Prepare Green chutney

Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by. Try this cheese chilly paneer rolls recipe at your home.

Steps to make Paneer cheese rolls:

1. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.
2. Crumble the paneer and add the grated potato to it. Now add all the spices and add 1 tsp oil for binding.
3. Mix everything properly and finally add grated cheese to it. Mix everything properly.
4. Make rolls from the above mixture.
5. For the outer layer coating mix semolina and water to make paste which is not to thick or thin. Keep this aside and let the semolina absorb water.(make this before starting to make the rolls) Now check if the outer layer coating is proper or not. It should not be too thick, if so add little water to it. Cover the rolls with the semolina coating and deep fry them on medium flame until they turn golden brown.
6. Remove the rolls in a bowl after being fried properly. Serve the ready rolls with green chutney.

You can prepare this in very less time and with all those ingredients which are easily available at home. A instant and quick option for breakfast and. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. Today's version is made with homemade.

So that is going to wrap it up for this exceptional food paneer cheese rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!