Recipe of Paneer in Cashew Gravy in 13 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer in cashew gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.

Paneer in Cashew Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer in Cashew Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer in cashew gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in Cashew Gravy:

1. Make ready 200 grams Paneer
2. Make ready 4 tbsp Oil
3. Make ready 2 Onion
4. Take 2 tomato
5. Make ready 1 tbsp ginger garlic
6. Prepare Salt
7. Take 1/4 tsp turmeric
8. Get 1 tsp garam masala
9. Take 1 tbsp pepper powder
10. Get 100 grams Cashew
11. Prepare leaves Coriander

How to make Kaju Paneer Gravy (Cashew nut and Cottage cheese gravy). Navratan Korma/Paneer Gravy in Tamil/Mushroom Gravy in Tamil/Mix Veg Gravy in Tamil/Kalyana Veg Gravy in Tamil/Paneer Butter Masala/Paneer Curry/Paneer Gravy/Mushroom Gravy. Our easy shahi paneer recipe makes a quick and easy paneer curry recipe. This is a curry recipe similar to paneer butter masala.

Instructions to make Paneer in Cashew Gravy:

1. Add oil to a pan. Once it is hot, add cumin seeds, followed by onions.
2. Add ginger garlic, tomatoes. After 5 mins, add all masala powders.
3. Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy.
4. You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins.
5. Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served.

Here, cream and milk are combined with a rich onion-cashew paste and perked up with spice powders to get a pleasantly-flavoured gravy However, it is important that the cottage cheese is really fresh and soft, in order to enjoy the Paneer in Quick White Gravy. The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy. This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. Even if you're not eating a vegetarian or vegan diet, this simple cashew-based gravy is an option that is easy, healthy, low in fat and cholesterol free.

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