Recipe of Instant pot Potato Salad in 31 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant pot Potato Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant pot Potato Salad is something which I have loved my entire life.

The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed. This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant pot Potato Salad:

1. Take 3 lbs baby red potatoes, peeled, 1" dice
2. Make ready 4 eggs
3. Take 1 cup water
4. Take 2 cup mayo
5. Prepare 2 cup celery
6. Make ready 2/3 cup green onions, mostly green tops, sliced
7. Take 2 tsp mustard seed
8. Prepare 1/2 tsp celery seed
9. Get 1 tsp season salt
10. Make ready 1/2 tsp salt
11. Prepare 2 tsp sugar
12. Get 1/2 tsp pepper
13. Prepare 4 tbls white vinegar

This potato salad is the PERFECT recipe to make using your Instant Pot! I LOVE potato salad, so I thought I would share my Mom's recipe with you! My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker. What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt.

Steps to make Instant pot Potato Salad:

1. Wash, Peel and Cut potatoes, 1" dice
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
5. See mom tip…
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
7. Let potato salad chill overnight in the fridge
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

This is a nice combination of seasonings. You say, "Po-tay-to," and I say, "Po-tah-to.". Either way, we can probably agree on one thing: potato salad is seriously tasty. Gently fold in the juice from the Kosher dill pickles. How To Cook Potatoes in the Instant Pot.

So that is going to wrap it up with this special food instant pot potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!