Steps to Prepare Paneer chilly dosa in 33 Minutes for Young Wife

Lettie Rowe   07/06/2020 03:11

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Paneer chilly dosa
Paneer chilly dosa

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer chilly dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer chilly dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer chilly dosa is something that I’ve loved my whole life.

To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the.

To get started with this recipe, we must prepare a few ingredients. You can have paneer chilly dosa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilly dosa:

  1. Prepare 4 cup dosa batter
  2. Make ready 2 tbsp oil
  3. Take 2 tbsp butter
  4. Prepare 1 cup chopped paneer
  5. Make ready 1 cup chopped cabbage
  6. Make ready 1/2 cup chopped capsicum
  7. Prepare 1/2 cup chopped onion
  8. Get 1/4 cup chopped tomatoes
  9. Get to taste Salt
  10. Get 2 tbsp chopped green onions
  11. Make ready 1 tbsp chopped garlic
  12. Take 1 tbsp tomato sauce
  13. Get 1 tsp soya sauce
  14. Take 1 tsp red chilli powder
  15. Prepare 1/2 tsp black pepper powder

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. Tastes great with noodles or fried rice! Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only helping you become better at.

Steps to make Paneer chilly dosa:

  1. Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions
  2. Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready.
  3. Make a dosa on non stick tawa with half cup dosa batter
  4. Apply some butter, add filling and fold it.Serve with garlic chutney.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up for this exceptional food paneer chilly dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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