Recipe of Old-fashioned Egg Cake in 10 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, old-fashioned egg cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old-fashioned Egg Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Old-fashioned Egg Cake is something which I’ve loved my entire life.

Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.

To begin with this recipe, we must prepare a few ingredients. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Egg Cake:

1. Take 4 eggs
2. Prepare 170 gr sugar (add more if you prefer)
3. Take 1/2 tsp salt
4. Make ready 180 gr all-purpose flour
5. Make ready 1/2 tsp baking powder
6. Get 35 gr oil
7. Prepare (me: 15 gr melted butter + 20 gr oil)

Add sugar gradually and cream together until. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.

Instructions to make Old-fashioned Egg Cake:

1. Whisk egg, sugar and salt in a high speed until foamy and thick
2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
3. Pour batter into an individual cup, fill it for about 3/4 portion
4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
5. Enjoy!

But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. In a large bowl, sift together the flour, baking powder, salt and sugar.

So that is going to wrap it up with this special food old-fashioned egg cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!