Guide to Prepare Couscous jollof in 24 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, couscous jollof. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous jollof is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Couscous jollof is something which I have loved my entire life. They’re nice and they look wonderful.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook couscous jollof using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Couscous jollof:

1. Get 1 pack cous cous
2. Prepare 4 seasoning cube
3. Get Salt
4. Take Oregano
5. Take Curry
6. Make ready Ginger and garlic paste
7. Take Onions
8. Prepare Carrots
9. Get Green beans
10. Take Oil
11. Get Liver

Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.

Steps to make Couscous jollof:

1. All the ingredients needed
2. In a pan add little oil, ginger and garlic paste and saute
4. Add the cooked liver
5. Add oregano, salt and seasoning
6. Add scotch bonnet
7. Add diced onions
8. Add carrots and green beans
9. Add water and allow to boil
10. Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done
11. Ready to be served

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot.

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