Recipe of Fried steam couscous and vegetable stew in 25 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried steam couscous and vegetable stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Discover how to steam delicious couscous in a couscoussier using traditional Moroccan techniques. This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables.

Fried steam couscous and vegetable stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried steam couscous and vegetable stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried steam couscous and vegetable stew:

1. Make ready 1/2 pack couscous
2. Take 1 1/2 cup Oil
3. Get 1/2 tsp Salt
4. Make ready 1 cup Veggies(carrot,green beans and peas)
5. Make ready For the stew
6. Get 20 Peppers
7. Make ready 4 Tomato
8. Get 2 Onion
9. Make ready 1 Cabbage
10. Make ready 5 Carrot
11. Take 4 Green pepper
12. Prepare to taste Seasoning and spices
13. Prepare 3 Sardine

Now start your timer again, and let the. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. All Reviews for Tofu and Vegetables Stir-Fry with Couscous. Very flavorful from the spices, but not too spicy, just right.

Steps to make Fried steam couscous and vegetable stew:

1. Add oil in a pan and let it be hot then add in ur couscous
2. Be stirring it till it becomes brown in colour then drain it in a colander
3. Add the fried cous cous in a big robber then pour in hot water to soften it
4. Add ur veggies (boiled the green beans and peas)then salt
5. Put it in a steamer and steam for 30-40mint
6. Done
7. For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices
8. Stir and add green peppers,cabbage and carrot
9. Add ur fish then cooked for 3mint
10. Done
11. 😋😋

There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. But I don't see why you couldn't add some meat if you really wanted to. It also goes from prep to table in about. Remove vegetable stew from heat and stir in cilantro. Season, to taste, with salt and black pepper.

So that is going to wrap this up for this exceptional food fried steam couscous and vegetable stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!