Recipe of Loaded Potato Salad in 19 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.

Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:

1. Prepare 18 large red potatoes
2. Get 16 oz bacon
3. Prepare 32 oz sour cream
4. Take 3 blades of leek, chopped
5. Make ready 1 1/2 c. shredded cheese (Mexican mix)
6. Get 4 Tbsp mayonnaise
7. Take 3 Tbsp White vinegar
8. Take 2 Tbsp red pepper
9. Make ready 2 large tomatoes, chopped
10. Make ready to taste Salt,

Another dish to make for your summer BBQ. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Add bacon, onions and cheese (reserve some of each for top).

Instructions to make Loaded Potato Salad:

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
5. Chill for at least a half hour in the refrigerator, and then serve.

This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe. It's like eating a deconstructed loaded. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato.

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