Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter jollof couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly.
Butter Jollof Couscous is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter Jollof Couscous is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter jollof couscous using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Butter Jollof Couscous:
- Make ready 3 cups couscous
- Make ready 7 tablespoon butter
- Prepare Handful peas
- Get 1 cup diced carrots
- Prepare Grated pepper ginger and garlic
- Get Half diced Cucumber
- Prepare 1 diced green bell pepper
- Get 1 chopped onion
- Get Seasoning
- Get Diced green beans
Transfer couscous to a steamer basket or a colander and set inside pot, making sure couscous is not Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any. Preparing Jollof rice with the Ghanaian method. DIRECTIONS Add couscous, butter and salt. Mix topping with couscous, serve immediately.
Steps to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
Serve them over couscous, in pita bread, or on an Israeli salad with hummus and pickles. Serve it with couscous for sopping up all the delightfully spiced sauce. Serve cod with basil butter sauce and couscous. Judy Kim Judy Kim is a New York based food stylist, recipe. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
So that is going to wrap this up for this exceptional food butter jollof couscous recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
