Simple Way to Make Veggie couscous in 24 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veggie couscous is something that I have loved my entire life. They’re nice and they look fantastic.

Reduce heat to medium if they seem to be browning. When all veggies are starting to brown a tiny bit, add chicken stock and couscous. Welcome to today's video where I will show you an easy and healthy recipe for couscous mixed with vegetables.

To get started with this recipe, we have to prepare a few components. You can have veggie couscous using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie couscous:

1. Take 2 pack couscous
2. Take 2 onion
3. Make ready 6 carrots
4. Make ready 3 cups veg oil
5. Take 3 red pepper
6. Prepare Spices
7. Make ready Curry powder
8. Make ready Salt

My Greek Roasted Veggie Couscous Bowl can be customized for your family. There are loads of options between the base (couscous for this recipe), toppings, and sauce. Veggie Couscous With Couscous, Vegetable Broth, Garlic, Oil, Salt, Zucchini, Tomatoes, Eggplant. Couscous is a traditional food from Northern African cultures.

Instructions to make Veggie couscous:

1. Wash your onion and cut wash your carrots red pepper and wash add
2. Add your veg oil in the pot add your wash veggies and spices allow to boil once then add your couscous stir and allow it to soft then serve enjoy

I think there's no dish that is easier to prepare than Couscous. You simply need to add hot water and let them fluff up into a more. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet, from BBC Good Food magazine. Stir in spinach, couscous, and lemon juice. Light fluffy couscous with a touch of olive oil with roasted veggies.

So that’s going to wrap it up with this exceptional food veggie couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!