Recipe of Simple couscous in 26 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple couscous. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple couscous is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple couscous is something that I have loved my entire life.

Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple couscous using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple couscous:

1. Get 1 pack couscous
2. Get 1 cup Oil
3. Take Blanded Pepper
4. Make ready Slice Onions
5. Make ready Steam Moringa (zogale)
6. Prepare Seasonings
7. Get 1/4 Grain Groundnuts

This helpful short video explains exactly how it's done, and will help you get good at. A food so nice they named it twice. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility.

Steps to make Simple couscous:

1. In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
2. In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋

Mix the onions and all dry ingredients together in a steel or glass bowl. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. We then cook the couscous in a measured amount of water that is soaked up during cooking.

So that’s going to wrap it up with this exceptional food simple couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!