How to Prepare Easy Couscous in 16 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Couscous is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Couscous is something that I have loved my whole life.

Couscous is amazingly easy to cook. Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy couscous using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Couscous:

1. Prepare Couscous
2. Prepare Diced peppers
3. Take Diced onions
4. Get Tomato paste
5. Make ready to taste Salt
6. Get Curry
7. Make ready Thyme
8. Get to taste Seasonings
9. Make ready Oil
10. Prepare Meat
11. Make ready Water

Fluff with a fork Couscous grains tend to bind together in the. Healthy easy couscous recipe with ingredients that are right now in your fridge. I have a confession to make, I am a lazy cook. Israeli couscous is large, even-sized pearls of toasted pasta.

Instructions to make Easy Couscous:

1. In a pot boil your meat
2. Fry the meat in the oil, add in thyme, wtomato paste and diced peppers and stir allow to fry for 5mins
3. Add in water,salt,seasonings and diced onions and allow the water to boil
4. Add in the couscous and off the stove
5. Close the lid of the pot very well and allow to sit for 15mins
6. Enjoy

You can find it in Middle Eastern stores or upscale food markets. Is it a type of pasta? Learn the answer, along with how to cook it from this The word couscous is derived from Arabic, but the dish is typically considered part of North African. Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the Stuff it in a chicken, throw it on a salad or swap it in for rice—it's delicious, easy and quick with. No matter how long you've been eating low-carb, you still might have those cravings here and there for certain food items that you just know you can't have.

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