Recipe of Paneer Butter Masala in 20 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paneer Butter Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must first prepare a few components. You can cook paneer butter masala using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:

1. Get 200 gms paneer cut into bite-sized pieces
2. Prepare 1 tbsp oil
3. Prepare 2 tbsp butter
4. Get 1 medium onion finely chopped
5. Prepare 1 green chilli finely chopped
6. Make ready 1 1/2 tbsp garlic paste
7. Get 1 1/2 tbsp ginger paste
8. Take 4 large tomatoes pureed (1 cup)
9. Get 2 tbsp tomato puree
10. Make ready to taste Salt
11. Get 1 tsp Kashmiri red chilli powder
12. Prepare 1 tbsp jeera powder
13. Take 1 tbsp dhania powder
14. Get 1/2 cup cream
15. Make ready 1 tsp kasoori methi
16. Get 1 tsp garam masala
17. Prepare 1 tbsp chopped coriander for garnish

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer Butter Masala:

1. Heat 1 tbsp of oil in a pan. You can use any oil except mustard oil. Add in 2 tbsp of butter.
2. Once the butter melts, add in the chopped onions and saute until translucent. Add in the green chillies.
3. Add in the garlic paste and ginger paste. Mix well and saute for a minute.
4. Add in the pureed tomatoes and the tomato puree and saute until the tomatoes are cooked.
5. Add in the dry masalas - salt, red chilli powder, jeera powder and dhania powder. Mix well and cook for a minute or two until you can see oil appearing on the sides.
6. Add in the cream and mix well.
7. Add the paneer cubes and mix until they are well coated. Add in the kasoori methi and the garam masala.
8. Cover it with a lid and simmer for a few minutes.
9. Paneer Butter Masala is ready to serve.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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