How to Make Cinnamon crumb cake with chocolate chips and pecans in 25 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life. They are fine and they look wonderful.

This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Take Cake
2. Take 1 1/2 cups all purpose flour
3. Get 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Make ready 1/2 tsp salt
6. Take 1/4 cup vegetable oil (I used canola)
7. Take 3/4 cup milk
8. Get 1 egg
9. Take 1/2 cup chocolate chips, lightly coated in flour
10. Prepare Cinnamon topping
11. Make ready 1/3 cup all purpose flour
12. Prepare 1/2 cup sugar
13. Make ready 1/4 cup butter, softened
14. Prepare 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Make ready 1/2 cup pecans, toasted and chopped

My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart. In fact, if you haven't recently been cleared by. If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.

So that is going to wrap this up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!