Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danbun couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Danbun couscous is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Danbun couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook danbun couscous using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Danbun couscous:
- Get Couscous
- Make ready leaves Moringa
- Prepare Attaruhu
- Make ready Onion
- Get Oil
- Get Water
- Prepare Seasoning
- Get Salt
- Make ready Green beans
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Steps to make Danbun couscous:
- In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
- Add the mixture in a steamer and steam till it soft. Serve worm
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So that is going to wrap this up for this special food danbun couscous recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
