Steps to Make Spicy couscous with mussels in 24 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lay the couscous, and arrange the opened mussels around each portion of couscous, then ladle the broth from the pot over the mussels. Spiced mussels and pumpkin tagine with couscous. Place all the mussels in a large pot and rinse with plenty of cold water.

Spicy couscous with mussels is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy couscous with mussels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy couscous with mussels:

1. Take 400 g couscous
2. Take 800 g mussels, cleaned, beard removed
3. Take to taste Fresh chilli
4. Get 1 courgette
5. Get 800 ml hot stock
6. Prepare Tablespoon passata sauce
7. Prepare to taste Salt
8. Take Lemon and basil to serve
9. Get Olive oil

Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Spicy Couscous Recipe with Shrimp and Chorizo Tunisian couscous is one of the countless variations of this North African dish, which consists of semolina served with a broth of meat and vegetables.

Instructions to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. Prepare couscous with chicken stock, according to the packet instructions. Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices. Place couscous in a medium saucepan, and cover with vegetable stock.

So that is going to wrap it up with this special food spicy couscous with mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!