Recipe of Stir Fried Couscous in 11 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried couscous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Couscous is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir Fried Couscous is something that I have loved my whole life. They are nice and they look fantastic.

Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried couscous using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Couscous:

1. Get Couscous
2. Take Julienned carrots
3. Take Julienned green pepper
4. Make ready Julienned beef
5. Get Julienned onions
6. Take Green beans (cut)
7. Get Minced (or finely pounded) scotch bonnet + onion
8. Make ready Seasoning
9. Make ready Spices
10. Make ready Vegetable oil
11. Get Water

Stir to evenly moisten the couscous. Stir fry the courgette slices into the pan. When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Also, feel free to add whatever vegetables you have on hand.

Instructions to make Stir Fried Couscous:

1. Boil water in a pot. Add Couscous and allow to cook till 80% done.
2. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
3. Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
4. Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
5. Turn off heat source and serve.
6. Bon Apetit 😋.
7. @munchybitesbymeen

A stir-fry is great for using up Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. This meal is overflowing with shrimp, portobello mushrooms, asparagus. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Try this quick garlicky shrimp couscous Try this quick garlic shrimp couscous, which comes together in a flash.

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