Steps to Prepare Couscous with cabbage sauce in 11 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural.

Couscous with cabbage sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Couscous with cabbage sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous with cabbage sauce:

1. Prepare 1 bag couscous
2. Take Diced carrots
3. Get 2 melted butter
4. Make ready Some pinch of salt
5. Take Diced cabbage
6. Make ready Grated scotch bonnet
7. Take Sliced onions
8. Prepare 4 eggs
9. Prepare 1/3 cup oil
10. Get Seasoning and spices

Dice the onion and keep the trimmings for the sauce. A bright & healthy salad made of romanesco cabbage 'couscous', pomegranate & orange. Tossed with a sweet-sour argan dressing. Cucumber Cilantro Gazpacho with Mango Habanero Salsa.

Steps to make Couscous with cabbage sauce:

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
4. Then add seasoning and spices and break 4 eggs + d cabbage

We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Moroccan couscous with chicken and caramelized Onions. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.

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