How to Make Mae's Lockdown Couscous in 22 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mae's lockdown couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mae's Lockdown Couscous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mae's Lockdown Couscous is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mae's lockdown couscous using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mae's Lockdown Couscous:

1. Get 2 large chicken breasts
2. Make ready 270 g wholewheat couscous
3. Make ready 2 cups frozen peas, cooked
4. Prepare 400 g tin of butter beans
5. Make ready sachet taco seasoning
6. Take salt - good half a teaspoon at least (we didn't count it as an ingredient!)
7. Prepare optional - stock; lime juice; chilli flakes

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Steps to make Mae's Lockdown Couscous:

1. Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
2. Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
3. Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn't matter if they're not completely cooked as they can finish off in the pan.
4. Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
5. Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
6. Season with salt (and lime juice and chilli flakes if using)
7. Serve in bowls whilst hot.

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