Recipe of Couscous with vegetables sauce in 10 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, couscous with vegetables sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Spoon the vegetable mixture over the couscous mixture, and serve with Harissa Sauce.

Couscous with vegetables sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Couscous with vegetables sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Couscous with vegetables sauce:

1. Get Couscous
2. Make ready Cabbage
3. Make ready Carrot
4. Take Peas
5. Get Seasoning
6. Get Oil
7. Take Spices
8. Prepare Onion
9. Make ready Pepper
10. Take Meat(optional)

Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if. How to cook Couscous Recipe adapted from here.

Instructions to make Couscous with vegetables sauce:

1. Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
2. Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.

We had this for dinner and it was very delicious and filling. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a UGC Reviews Modal. Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables. Drain some of the liquid from the vegetables, reserving it in a jug to serve as an accompaniment.

So that’s going to wrap it up for this special food couscous with vegetables sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!