Recipe of Couscous with spinach sauce in 25 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous with spinach sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. I love the savory, hearty combination of spinach and mushrooms alongside the fluffy couscous. Israeli couscous tastes like miniature pasta balls - because basically, that's what.

Couscous with spinach sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Couscous with spinach sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with spinach sauce:

1. Make ready Couscous
2. Take Oil
3. Take Scotch bonnet
4. Take Onions
5. Prepare Big pepper
6. Make ready Salt
7. Get Maggi
8. Take Curry
9. Make ready Fish
10. Make ready Frozen tomatoes
11. Make ready Water

Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Stir in spinach, increase heat to medium high, and cook until spinach. The Best Couscous Spinach Recipes on Yummly Couscous With Panela Cheese, Medallions Of Pork Loin With Couscous, San Francisco Salad With Pepper Mint Infusion.

Instructions to make Couscous with spinach sauce:

1. 1st u marinate ur fish
2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
3. Cut ur ingredients
4. Cut ur spinach
5. Pound ur frozen tomatoes
6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
7. Den u fry ur marinated fish
8. Use de oil u fry ur fish in d sauce
9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
10. Add ur salt,maggi nd curry
11. Den u add ur fish into it nd cook it
12. U add ur spinach nd cook for 2mint
13. Ready

Couscous is a quick-cooking small pasta that is a welcome addition to the Thanksgiving Day table. Combined with shallots, butternut squash, spices, and spinach, this easy side dish can replace your traditional stuffing. Most people are familiar with the fine texture of regular couscous. Combine the couscous, boiling stock or water, and salt in a large bowl; cover with a plate. Sprinkle on the cheese, then top with the remaining.

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