Guide to Make Jollof couscous in 28 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof couscous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

Jollof couscous is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollof couscous is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof couscous using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof couscous:

1. Prepare Couscous
2. Take Water
3. Prepare Oil
4. Prepare Onions
5. Make ready Pepper
6. Make ready Maggi, curry
7. Take Beef
8. Take Sardines

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Instructions to make Jollof couscous:

1. Make a sauce of onions, pepper, beef and sardines add maggi and curry,
2. Steam the couscous to soft and keep aside
3. Add d couscous to the sauce and add more onions, steam few minutes and take off

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.

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