Recipe of Coconut celery couscous in 25 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut celery couscous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut celery couscous is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut celery couscous is something that I’ve loved my whole life.

The Best Coconut Couscous Recipes on Yummly Moroccan-style Pork Shoulder Roast, Southwestern Pork Medallions With Cinnamon Couscous & Peach Chutney, Moroccan-inspired. Coconut, Oat Milk Couscous, Apple and Celery Salad and Chai Tea HMMMMMMMM, delicious and healthy, too!!!!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut celery couscous using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut celery couscous:

1. Prepare 3 cups couscous
2. Get 1 cup coconut milk
3. Make ready 1 cup chicken broth
4. Take 1 pc green pepper
5. Make ready 1 cup chicken breast
6. Make ready 1 pc red bell pepper
7. Prepare 1 tsp seasoning powder
8. Take Handful celery leaf
9. Get 1 tsp black pepper
10. Take 5 pcs scotch bonnet pepper
11. Get 4 tbs oil
12. Get 1 tsp curry
13. Get 1 tsp oregano
14. Get 1 tsp garlic

Bring stock to a boil in a small saucepan over high heat. Place couscous and salt in a small baking dish. Pour the couscous into a Gasaa (a large container of couscous) sprinkle with a mixture of water and salt and rub gently between the hands to loosen the seeds. Leave it for a few minutes and put back in.

Instructions to make Coconut celery couscous:

1. Here are the ingredients
2. In a pot place coconut milk, chicken broth allow to to bring 2 boil for 5mins add d couscous
3. Turn off d heat when u pour d couscous stir cover d pot n keep aside in another pot place oil
4. Add chicken breast to d oil, add curry n oregano
5. Add seasoning powder, onions n garlic
6. Add black pepper, chopped scotch bonnet pepper n d cooked cous cous
7. Stir,add red n green pepper lastly add celery leaves n stir
8. This is d final outlook of d couscous enjoy u will wnt to ask for moreeeeeeee

Bring water and coconut milk to a boil. This couscous salad is brilliant as a side dish, and I also love it as an easy lunchbox lunch for The Princess although I do tart it […] Pea & Celery Wholegrain Couscous from The Cooks Pyjamas […] Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Eastern and Southern Europe & the Mediterranean. See more ideas about Couscous, Couscous recipes, Recipes.

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