Easiest Way to Make Couscous stir -fry in 28 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous stir -fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. Couscous has to be one of the most underrated ingredients in the kitchen.

Couscous stir -fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Couscous stir -fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stir -fry:

1. Get 2 cups couscous
2. Take 2 cups chicken stock
3. Make ready 6 pcs chopped carrots
4. Take 6 pcs chopped yellow pepper
5. Get 6 pcs chopped scotch bonnet pepper
6. Get 3 pcs sliced sausages
7. Take 2 cubes maggi
8. Make ready 1 tsp thyme
9. Take 1 tsp curry
10. Get 1 medium dry fish
11. Take 3 tbs g/nut oil
12. Prepare 2 tbs onion powder

Remove from heat; stir in couscous. Stir in stewed tomatoes, chickpeas, Sriracha hot sauce, and. Couscous is a quick alternative to rice, and this recipe couldn't be easier. It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken.

Steps to make Couscous stir -fry:

1. Here re d ingredients i used
2. In a clean pot
3. Add chicken stock bring to boil
4. Pour in d couscous
5. Cover d pot Take off d heat allow to steam for 3mins to soften
6. In another pot add oil
7. Add d washed dry fish
8. Add chopped sausages
9. Add chopped yellow pepper
10. Add scotch bonnet pepper
11. Stir allow to fry for 1 min
12. Add onion powder
13. Add maggi cubes
14. Add curry
15. Little by little add d steamed couscous n stir thoroughly to incorporate
16. Lastly add carrots
17. Add your stirfry couscous is ready

A nicely flavored couscous from The New Vegetarian Epicure. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is crushed durum wheat semolina formed into small spheres.

So that’s going to wrap it up for this special food couscous stir -fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!