Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous with scramble egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.
Couscous with scramble egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Couscous with scramble egg is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook that.
Brightened with a squeeze of lemon. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.
Elderly woman pours the egg on the flour. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. The secret to moist scrambled eggs lies in gentle heat.
So that is going to wrap it up with this special food couscous with scramble egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!