Simple Way to Make Couscous in 26 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.

Couscous is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have couscous using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous:

1. Prepare Couscous
2. Take Vegetable oil
3. Make ready Eggs
4. Get Scotch bonnet
5. Make ready Onions
6. Get Irish potatoes
7. Make ready Seasoning

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.

Instructions to make Couscous:

1. Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
2. Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
3. Add your couscous in the eggs and add a little water to make it well cooked

It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

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