Recipe of Shrimp Couscous in 26 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Couscous is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Couscous is something that I have loved my entire life.

Try this quick garlic shrimp couscous, which comes together in a flash. Picture this: you just got off work and ran to the gym, or picked up your littles at school or daycare. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous:

1. Get 100 g couscous
2. Prepare 150 ml water
3. Prepare 5 shrimp
4. Take 1/2 red onion
5. Prepare 1 small tomato, diced
6. Make ready 2 stalks English parsley, finely chopped
7. Prepare 5 leaves sage, finely chopped
8. Prepare 1 teaspoon salt
9. Take To taste pepper
10. Get 3 tablespoons extra virgin olive oil
11. Take 1 tablespoon fresh lemon juice

Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Cover pot and remove from heat.

Instructions to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.

Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-basil dressing. Reviews for: Photos of Green Couscous & Shrimp.

So that’s going to wrap this up for this exceptional food shrimp couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!