Recipe of Dambun couscous in A Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dambun couscous. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dambun couscous is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dambun couscous is something that I’ve loved my whole life.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. Zogala, couscous, spices, mangyada, attarugu, albasa, kulikuli.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dambun couscous using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dambun couscous:

1. Get Couscous
2. Prepare Oil
3. Prepare Groundnut cake
4. Make ready leaves Moringa
5. Take Seasoning
6. Prepare Salt
7. Make ready Onions
8. Prepare Tomatoes
9. Make ready Scotch bonnet
10. Take Ginger
11. Make ready Garlic

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than Couscous is amazingly easy to cook.

Instructions to make Dambun couscous:

1. In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook
2. Boil the moringa leaves and drain the water
3. Grind the groundnut cake
4. Transfer the cooked couscous to bowl
5. Add the moringa and mix then add some sliced tomatoes and onions
6. Adda the groundnut cake mix well and serve

Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish. Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each.

So that is going to wrap it up with this exceptional food dambun couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!