Steps to Prepare Stir fried couscous in 18 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried couscous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir fried couscous is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir fried couscous is something which I have loved my whole life. They are nice and they look wonderful.

Pour the couscous into the saucepan and stir well. Serve with the couscous and top with suggested toppings as desired. Here is our take on making Couscous.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried couscous using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fried couscous:

1. Take 1 cup Cooked couscous
2. Make ready 5 tbsp Oil
3. Take 1 Red onion
4. Get Shredded meat or chicken(optional)
5. Prepare 2 scotch bonnets
6. Get Vegetables : carrot, green pepper, green beans, yellow pepper
7. Make ready 1 tspGinger and garlic paste
8. Make ready 1/2 tsp Black pepper
9. Prepare 2 Maggi cubes
10. Make ready 1 tbsp Curry powder
11. Get 1 tbsp Mixed spieces

Stir to evenly moisten the couscous. Stir fry the courgette slices into the pan. When the side underneath starts to brown - flip them Once the other side of the courgette slices are cooked, turn off the pan and dish up the couscous with the. Also, feel free to add whatever vegetables you have on hand.

Steps to make Stir fried couscous:

1. In a pan, add oil and fry onion, garlic and ginger paste
2. Add shredded meat
3. Add seasonings and spices
4. Add vegetables
5. Add cooked couscous and stir well
6. Cook for 2mins and serve

A stir-fry is great for using up Serve alongside whole-wheat couscous to soak up all that delicious sauce and to amp up the intake of fiber. Beef Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. This meal is overflowing with shrimp, portobello mushrooms, asparagus. This Community Recipe was uploaded by the user Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of. Try this quick garlicky shrimp couscous Try this quick garlic shrimp couscous, which comes together in a flash.

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