Steps to Make Zucchini with couscous (Cuketa s kuskusom) in 24 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something that I have loved my entire life.

Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. Add couscous to boiling water, remove from heat and cover. Stir in couscous and remove skillet from heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):

1. Make ready 1 larger zucchini (1 väčšia cuketa)
2. Make ready 1 cup couscous (1 hrnček kuskusu)
3. Take 1,5 cup water (1,5 hrnčeka vody)
4. Get cheese plates (plátkový syr)
5. Make ready 10 cherry tomatoes (10 cherry paradajok)
6. Prepare 1/2 can corn (1/2 konzervy kukurice)
7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
8. Prepare dried oregano (sušené oregano)
9. Make ready salt (soľ)
10. Get pepper (čierne korenie)
11. Make ready olive oil (olivový olej)

A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as. · Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.

Steps to make Zucchini with couscous (Cuketa s kuskusom):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

A roundup of our best zucchini recipes, including muffins, stir-fries, side dishes, and no-cook suppers. Make a batch of pesto during your weekend meal prep session, then come dinnertime all that's left to do is toss it with zucchini noodles for a quick and easy. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. Zucchini and couscous make the meal complete.

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