Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy fried egg couscous. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy fried egg couscous is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy fried egg couscous is something that I’ve loved my whole life.
This Community Recipe was uploaded by the user lizziem. I rarely have rice as it's just not one of my store cupboard staples. So whenever I want a dish that would use it, I opt for noodles or couscous instead.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy fried egg couscous using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy fried egg couscous:
- Prepare Perboiled couscous
- Make ready Scotch bonnet
- Take Oil
- Get Egg
- Prepare Clove
- Take Chopped garlic
- Take Tomato paste
- Prepare Chopped onions
- Make ready Chopped beef
- Take Spices
- Take Maggi
I have a maxim for eggs: When you cook eggs, walk on eggs. Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the right.
Instructions to make Easy fried egg couscous:
- In a pot add up chopped onions chopped ginger,garlic,clove,oil and keep stirring
- Keep stirring
- Ad up egg and keep stirring
- Add your perboiled couscous
- Serve
A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner. Here's how to make a great fried egg in five easy steps.
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