How to Make Jollof couscous with beans in 32 Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof couscous with beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof couscous with beans is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof couscous with beans is something that I’ve loved my whole life.

Jollof Couscous - A nice couscous recipe. If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans.

To get started with this recipe, we have to first prepare a few components. You can have jollof couscous with beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof couscous with beans:

1. Prepare 1 Couscous
2. Prepare 1 cup Beans
3. Get Tattasai,atarugu, albasa
4. Make ready Garlic
5. Take Your seasonings
6. Get Groundnut oil

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. So coincidentally my husband started doing this with couscous a couple of months ago and I told him that he had invented something new .rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.

Steps to make Jollof couscous with beans:

1. Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
2. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
3. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
4. After that add your couscous, make sure the water level can contain the couscous and stir it.
5. Allow it to steam for 3-5 minutes. Ready to serve.

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy. Or Jollof beans as we would call it in Nigeria. Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes.

So that’s going to wrap it up for this special food jollof couscous with beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!