Recipe of Couscous and cabbage sauce in 13 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, couscous and cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. The Best Couscous Sauce Recipes on Yummly

Couscous and cabbage sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Couscous and cabbage sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Couscous and cabbage sauce:

1. Take couscous
2. Get salt
3. Make ready vegetables(carrot, peas,green beans)
4. Make ready sauce
5. Make ready cabbage
6. Make ready tomato paste
7. Prepare ball pepper
8. Make ready tumeric, garlic and ginger
9. Get seasoning
10. Make ready boiled potatoes
11. Prepare vegetables(carrot, peas, green beans)
12. Prepare cube beef

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners.

Steps to make Couscous and cabbage sauce:

1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
2. For the sauce:
3. Pour oil in a pan or pot and saute your onion
4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat
5. Add your vegetable and boiled potatoes then allow to soften a little
6. Add you beef and continue stir fry
7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
9. Garnish and serve

This grain-like pasta cooks in the blink of an eye and is absolutely If you can boil water, I guarantee you can make couscous. Dice the onion and keep the trimmings for the sauce. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable.

So that is going to wrap this up with this special food couscous and cabbage sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!