Steps to Make Lemon Bundt Cake in 18 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lemon Bundt Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready 3 cup flour
2. Make ready 2 tsp baking powder
3. Get 1 cup butter
4. Take 2 cup sugar
5. Take 1 tsp salt
6. Prepare 3 eggs
7. Prepare 2 tbsp lemon zest
8. Prepare 1/4 cup lemon juice
9. Make ready 1 tsp vanilla extract
10. Prepare 1 cup milk
11. Make ready Lemon Soak
12. Take 1/4 cup Sugar
13. Prepare 1/4 cup Lemon Juice
14. Get Glaze
15. Take 2 cups powdered sugar
16. Prepare 3 tbsp lemon Juice

It's topped with a homemade lemon glaze really. This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Moist, flavorful lemon bundt cake with a fresh cream cheese lemon glaze. Tips and tricks for making the perfect lemon bundt cake. We are officially almost to Spring! This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day!

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