Guide to Make Couscous Cakes in 28 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Couscous Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Couscous Cakes is something which I’ve loved my entire life.

Recipe courtesy of Giada De Laurentiis. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. The Best Couscous Cakes Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Cakes:

1. Make ready 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
2. Prepare 2 Eggs, beaten lightly
3. Get 1/4 cup parmesan cheese
4. Prepare 1 tbsp Fresh basil, chopped
5. Prepare 2 tbsp Flour
6. Make ready 1/4 cup Olive Oil

In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. This week I've teamed up with Grace Stevens for a fun giveaway and to share a scrumptious cake recipe. Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina.

Steps to make Couscous Cakes:

1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
2. Sprinkle flour over the top and mix again.
3. Heat olive oil in medium skillet.
4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
5. Gently press the cakes down with a spatula to flatten slightly.
6. Brown on both sides until golden, about 3 minutes per side.
7. Drain cakes on paper towels to remove excess oil
8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

The couscous has a mild flavor and the perfect texture for forming these cakes. Put that together with tender baby spinach and salty feta cheese, and you really have a winner. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. In a bowl, combine the flour, couscous and.

So that’s going to wrap it up for this exceptional food couscous cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!